Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g mixed fish (use a mix of whatever fish is available, such as pollack, cod, gurnard or salmon) ½lb/225g cooked, shelled prawns (fat prawns give textural contrast as well as flavour) ½ pint/280ml milk A bay leaf or a sprig of thyme 11oz/300g spinach 1oz/30g flour 6 tbsp single or double cream 8 pancakes 1oz/30g freshly grated Parmesan   Method First make 8 pancakes and set aside Melt half the butter in a large pan and add the Read More...