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£5.50‘Quayside Roast’ Hot Smoked Salmon
£5.50Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.
£5.50 per portion
Approx. weight 140g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.25 – £56.00Oak Smoked Pollack
£5.25 – £56.00Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
*If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday.
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£5.25 – £56.00Smoked Haddock – Championship Winning
£5.25 – £56.00Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as ” Very tender with a gentle, natural smoke. Superb! Sublime! A heavenly piece of fish”
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£10.75Megrim (Cornish Sole) Whole approx. 650g
£10.75Found mostly in the South West, Megrim (or Cornish Sole) is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.
Price per fish weighing approximately 650g £10.75
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£9.95Lemon Sole Whole (approx. 400g)
£9.95Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.
£9.95 per fish
Fish size approx. 400g before preparation, perfect fish per person size.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£12.50 – £25.00Mackerel Fillet
£12.50 – £25.00An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.
£12.50 per 500g = 2 generous portions
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£6.20Plaice Whole (approx. 380g)
£6.20Landed locally in abundance during the summer months. A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover sole will suit plaice.
£6.2 per fish weighing approx. 380g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.10 – £44.00Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£35.00 – £70.00Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
