Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £36.00£63.00

    Smoked Salmon Unsliced Side (skin on)

    £36.00£63.00

    A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Trimmed and ready for you to slice yourself, ideal if you prefer nice thick slices.

    (Weight approx. 1.0kg – 1.4kg, £45/kg)

    As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.

  • Sirloin Steak
    £58.00

    Steak Lovers Parcel

    £58.00

    A wonderful selection of four types of the highest quality locally produced steaks. Possibly the perfect present for steak loving family or friends. Your parcel will contain: –

     

    2 x Rump Steaks (approx. 8oz each)

    2 x Sirloin Steaks (approx. 8oz each)

    2 x Fillet Steaks (approx. 8oz each)

    2 x Rib Eye Steaks (approx. 8oz each)

     

    £58.00

    (Picture for illustration purposes only)
  • £35.00£70.00

    Turbot Fillet

    £35.00£70.00

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

     

    £35.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £17.00£85.00

    White Crabmeat

    £17.00£85.00

    Hand picked fresh Cornish White Crabmeat, there’s not much better in life.

     

    Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC

  • Seabass Whole FishSeabass Fillet
    £23.50£47.00

    Wild Bass Fillet

    £23.50£47.00

    These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.

     

    £23.50 per 500g = 2 generous portions

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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